Yoshimura-ya Ramen
Legendary ramen shop "Yoshimura-ya" is where "ie-kei" ramen started.
"ie-kei" ramen is defined by a smooth and rich pork bone soup seasoned with soy sauce. Besides the distinct soup, the toppings must include sheets of dried seaweed, a clump of spinach, and chashu pork. Also, the noodles have to be thick and straight.
We have Yoshimura-ya to thank for this Yokohama, Kanagawa (below Tokyo) ramen style. This instant ramen captures the magic of the style and its originator, Yoshimura-ya!
Video Instructions:
Written Instructions:
- Boil 420 ml of water
- Open lid (without removing completely), remove packets
- Place toppings in clear green packet on top of noodles
- Pour boiled water up to line, seal lid
- After 5 minutes, break up noodles, pour in light blue and purple packets (2) and mix soup
- Add orange packet contents (seaweed) and it's ready!
Feel free to use this timer!
End Result:
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