Yokohama Tonkotsu Shoyu Ramen
This lip-smacking ramen hails from Yokohama (South of Tokyo).
Tonkotsu (pork bones) are boiled for hours to originally give the broth a creamy white flavor and color. A strong soy sauce (shoyu) seasoning give the broth a salty jolt and changes the color to brown. In this instant ramen, you get three sheets of seaweed and fresh spinach...just like in the actual Yokohama style!
Video Instructions:
Written Instructions:
- Boil 430 ml of water
- Open lid (without removing completely), remove packets
- Place toppings in RED packet on top of noodles
- Pour boiled water up to line, seal lid and place LIGHT GREEN packet (soup) on top to heat, wait 5 minutes
- Break up noodles and pour in LIGHT GREEN packet (soup)
- Add seaweed from CLEAR LIGHT BLUE packet and it's ready!
Feel free to use this timer!
End Result:
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