Tsugaru Niboshi Ramen
Tsugaru, Aomori is at the Northern tip of Honshu, Japan's largest island. "Tsugaru Ramen" is niboshi (dried sardine) based and packs a punch!
Canned sardines may have ruined the image of sardines for many in the West. If so, this ramen will change that. Niboshi (dried sardines) is a very important ramen ingredient...and they're front and center in this ramen style. This version is well-balanced - the pork bone soup is rich, harmoniously co-existing with the slightly bitter niboshi flavors. This is one of our favorites - it's as Japanese as it gets.
- Boil 430 ml of water
- Open lid (without removing completely)
- Place toppings in CLEAR BLUE packet packet on top of noodles
- Pour boiled water up to line, seal lid and place SILVER PURPLE packet (soup) on top to heat, wait 5 minutes
- Break up noodles and pour in SILVER PURPLE packet, SILVER PINK packet, properly mix soup, and it's ready!
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