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Spicy Niboshi Ramen

In this spicy ramen, "niboshi" is front and center!

Niboshi are dried fish - usually sardines. They're an important Japanese ingredient, including in ramen. Aomori in Northern Japan is known for its tasty niboshi ramen. This includes some spicy styles - just like this instant ramen. The seasoning is soy sauce and spices, which hold up a rich pork bone soup. But the slightly bitter, beautiful niboshi flavor stands out most.

Spicy Niboshi Ramen

Video Instructions:

Written Instructions:

- Boil 430 ml of water
- Open lid (without removing completely), remove packets
- Place toppings in CLEAR ORANGE packet on top of noodles
- Pour boiled water up to line, seal lid and place GREEN AND SILVER packet (soup) on top to heat, wait 5 minutes
- Break up noodles and pour in GREEN AND SILVER packet, YELLOW AND SILVER packet, properly mix soup, and it's ready!

Kyoto Shoyu Packets.jpg
Feel free to use this timer!

End Result:

Yokohama%20Sanma-men%20Uptop_edited.jpg

Did you enjoy the ramen? Let us know!

Tag us on Instagram @5AMRamen and get featured! 

Or email us at info@instantramen.jp if you have questions or need help!

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