Spicy Niboshi Ramen
In this spicy ramen, "niboshi" is front and center!
Niboshi are dried fish - usually sardines. They're an important Japanese ingredient, including in ramen. Aomori in Northern Japan is known for its tasty niboshi ramen. This includes some spicy styles - just like this instant ramen. The seasoning is soy sauce and spices, which hold up a rich pork bone soup. But the slightly bitter, beautiful niboshi flavor stands out most.
- Boil 430 ml of water
- Open lid (without removing completely)
- Place toppings in CLEAR ORANGE packet on top of noodles
- Pour boiled water up to line, seal lid and place GREEN AND SILVER packet (soup) on top to heat, wait 5 minutes
- Break up noodles and pour in GREEN AND SILVER packet, YELLOW AND SILVER packet, properly mix soup, and it's ready!
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