Shinshu Miso Ramen
This instant ramen beautifully showcases Japan's Nagano region.
First of all, "Shinshu" is the ancient name for Nagano. Furthermore, "Shinshu Miso" comes from Nagano and is the most prized type of miso in Japan. This instant ramen features a rich soup with a bright Shinshu Miso flavor.
It also includes two toppings straight from Nagano - nozawana (a leafy green) and shimeji mushrooms. Lastly, there's a little bit of heat coming from shichimi spice prepared by a company that's famous for it.
Video Instructions:
Written Instructions:
- Boil 430 ml of water
- Open lid (without removing completely), remove packets
- Place toppings in blue packet on top of noodles
- Pour boiled water up to line, seal lid and place green packet (soup) on top to heat
- After 5 minutes, break up noodles and pour in green packet, mix soup
- Add red packet contents (shichimi spice) and it's ready!
Feel free to use this timer!
End Result:
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