Seabura Shoyu Ramen

"Seabura", or pork back fat, is a popular ramen ingredient across Japan. ​

Besides being savory, seabura is smooth and sweet-tasting. This instant ramen has the perfect amount of it, accompanying a bold soy sauce base. As is always the case with Nissin's Raoh brand, the noodles are fantastic. Enjoy the fresh green negi (spring onions), big slice of chashu pork, and the 2 sheets of dried seaweed!

Seabura Shoyu Ramen

Video Instructions:

Written Instructions:

- Boil 400 ml of water
- Open lid (without removing completely)
- Place toppings in CLEAR BROWN packet on top of noodles
- Pour boiled water up to line, seal lid and place PURPLE packet (soup) on top to heat, wait 5 minutes
- Break up noodles and pour in PURPLE packet, empty and submerge ORANGE packet contents, properly mix soup, and it's ready!

Kyoto Shoyu Packets.jpg

End Result:

Yokohama%20Sanma-men%20Uptop_edited.jpg

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