Santouka Tonkotsu Ramen
Headquartered in one of the coldest cities in Japan (Asahikawa), Santouka is world-famous!
Their ramen features a vibrant salt seasoning that holds up a wonderfully rich and gentle pork bone (tonkotsu) broth. The colorful narutomaki fish cake and ume plum toppings will make you feel like you're at Santouka, eating the real thing!
- Boil 450 ml of water
- Open lid (without removing completely)
- Place toppings in ORANGE AND LIGHT BLUE packets on top of noodles
- Pour boiled water up to line, seal lid and place DARK BLUE packet (soup) on top to heat
- After 4 minutes, break up noodles, pour in DARK GREEN AND DARK BLUE packets
- Mix soup and it's ready!
Did you enjoy the ramen? Let us Know!
Tag us on Instagram @5AMRamen and get featured!
Or email us at firstname.lastname@example.org if you have questions or need help!