Santouka Tonkotsu Ramen
Headquartered in one of the coldest cities in Japan (Asahikawa), Santouka is world-famous!
Their ramen features a vibrant salt seasoning that holds up a wonderfully rich and gentle pork bone (tonkotsu) broth. The colorful narutomaki fish cake and ume plum toppings will make you feel like you're at Santouka, eating the real thing!
Video Instructions:
Written Instructions:
- Boil 450 ml of water
- Open lid (without removing completely), remove packets
- Place toppings in ORANGE AND LIGHT BLUE packets on top of noodles
- Pour boiled water up to line, seal lid and place DARK BLUE packet (soup) on top to heat
- After 4 minutes, break up noodles, pour in DARK GREEN AND DARK BLUE packets
- Mix soup and it's ready!
Feel free to use this timer!
End Result:
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