Raoh Soupless Tantanmen

Tantanmen is a spicy style of ramen. This tantanmen is special.

Just like the original noodle dish from Sichuan province in China, this instant version is without soup. Springy, thick noodles mop up a savory sauce. This sauce is part sesame creamy, part chili oil spicy, and part numbing pepper tingly. Enjoy the seasoned minced pork and crunchy greens as well.

Raoh Soupless Tantanmen

Video Instructions:

Written Instructions:

- Boil 420 ml of water
- Pull lid (without removing completely) from no. 1 to no. 2 (marked on outside)
- Place toppings in CLEAR BLACK packet on top of noodles
- Pour boiled water up to line, seal lid
- After 5 minutes, pull no. 3 tab on lid & drain water
- Add RED packet, mix noodles thoroughly and it's ready!

Kyoto Shoyu Packets.jpg

End Result:


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