
Onomichi Chukasoba
Onomichi City in Hiroshima hugs the gorgeous Seto Inland Sea...and is well-known for its ramen.
In Onomichi, ramen is fondly called "chukasoba". This term describes classic ramen. Onomichi classic ramen has a sharp soy sauce flavor, but also a lovely fattiness coming from melted pork fat. This instant version doesn't mess around with toppings either - you get a huge slab of chashu pork and equally huge menma - crunchy bamboo shoots. Enjoy!

Video Instructions:
Written Instructions:
- Boil 430 ml of water
- Open lid (without removing completely), remove packets
- Place toppings in dark green packet on top of noodles
- Pour boiled water up to line, seal lid and place pink packet (soup) on top to heat, wait 5 minutes
- Break up noodles and pour in, mix soup (pink packet)
- Empty clear packet contents into soup and it's ready!

Feel free to use this timer!
End Result:

Did you enjoy the ramen? Let us know!
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Or email us at info@instantramen.jp if you have questions or need help!




