Winters in Niigata (North of Tokyo) are harsh! This ramen is perfectly designed for them. ​

Picture this - it's snowing outside. Wouldn't a bowl of ramen hit the spot like no other? This style of Niigata ramen has a bold shoyu (soy sauce) base, with fish flavors in the background. It's also brimming with rich pork back fat (seabura), meant to seal in the heat. In addition, beautifully crunchy onions add welcome bursts of sweetness. We can't forget the uber thick noodles too.