Natsu Miso Ramen
"Natsu" means summer and this ramen was engineered to be a summer ramen. But it's so good that it can be enjoyed during any season!
Alongside a beautiful miso flavor, there's spiciness from chili peppers and also a red ball of garlic paste. The mountain of negi (spring onions) are a wonderful addition.
Lastly, the noodles are extra thick!
Video Instructions:
Written Instructions:
- Boil 430 ml of water
- Open lid (without removing completely), remove packets
- Place toppings in ORANGE packet on top of noodles
- Pour boiled water up to line, seal lid and place DARK BLUE (soup) on top to heat
- After 5 minutes, break up noodles, pour in DARK BLUE packets, mix soup, add RED SILVER packet and it's ready!
Feel free to use this timer!
End Result:
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