Naritake Shoyu Ramen
"Naritake" does shoyu ramen with seabura!
Seabura is pork back fat. A popular addition to ramen soup, seabura is sweet and greasy. Ramen group Naritake is known for using quite a bit of it in their ramen.
It's no different in their instant ramen. The soy sauce seasoned soup has a good amount of seabura, giving it a heavier body and flavor. Enjoy the thick noodles and the crunchy bean sprouts in this one.
Video Instructions:
Written Instructions:
- Boil 430 ml of water
- Open lid (without removing completely), remove packets
- Place toppings in clear orange packet on top of noodles
- Pour boiled water up to line, seal lid, place white packet on top of lid (heating the soup)
- After 5 minutes, break up noodles, pour in silver packet, mix soup
- Add and white and green packets (2) and it's ready!
Feel free to use this timer!
End Result:
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