Nagaoka Shoyu Ramen
Nagaoka in Niigata prefecture is known for shoyu (soy sauce) ramen with a powerful jolt of ginger. This addition of ginger really hits the spot when it's cold out (Nagaoka's winters are brutally cold).
Just like in Nagaoka, this instant ramen is powered by a bold shoyu. In the soup there's also sweetness, sourness, and richness. But the ginger in the soup is clearly the star of show.
Video Instructions:
Written Instructions:
- Boil 430 ml of water
- Open lid (without removing completely), remove packets
- Place toppings in clear green packet on top of noodles
- Pour boiled water up to line, seal lid and place light blue packet on top to heat, wait 5 minutes
- Break up noodles, add grey and red packets (2) and mix soup
- Add clear packet contents (seaweed sheets) and it's ready!
Feel free to use this timer!
End Result:
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