Menya Itto Ramen
Menya Itto is a ramen powerhouse located in Tokyo's Shin-Koiwa area.
They're actually best known for rich, chicken-heavy tsukemen (dipping ramen). But they do fantastic bowls of ramen as well...think of this instant ramen as a ramen spinoff. Just like at their shop, there's a beautifully rich chicken flavor in the soup. There's also a pleasant tanginess from the soy sauce seasoning. But what's most unique is the scallop oil that is mixed in - this takes it to a whole other level!
- Boil 440 ml of water
- Open lid (without removing completely)
- Place toppings in light blue packet on top of noodles
- Pour boiled water up to line, seal lid and place pink packet (soup) on top to heat, wait 5 minutes
- Break up noodles and pour in pink, dark green, and orange packets (3), properly mix soup, and it's ready!
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