Mala Tantan
Tantanmen, or dan dan noodles, originates in Sichuan, China. This area is known for using "mala", a spicy numbing seasoning.
This instant tantanmen puts a big emphasis on "mala". Alongside a smooth flavor in the soup is a zesty, numbing pepper flavor. It's addictive, to say the least. Top quality, thick and flat noodles join crunchy bok choy and seasoned minced pork toppings.
Video Instructions:
Written Instructions:
- Boil 400 ml of water
- Open lid (without removing completely), remove packets
- Place toppings in BLACK packet on top of noodles
- Pour boiled water up to line, seal lid and place RED packet (soup) on top to heat, wait 5 minutes
- Break up noodles and pour in RED packet, properly mix soup, and it's ready!
Feel free to use this timer!
End Result:
Did you enjoy the ramen? Let us know!
Tag us on Instagram @5AMRamen and get featured!
Or email us at info@instantramen.jp if you have questions or need help!