In the town of Katsu-ura, this re-arranged tantanmen (spicy style of ramen) was designed to keep fishermen warm in the winter.
To do this, they add plenty of raiyu chili oil! This syrupy spiciness accompanies a soy sauce base. Another big feature of this style is the large amount of fried onions. This instant ramen makes sure those crunchy and sweet onions are properly there. Katsu-ura is located in Chiba (Southeast of Tokyo).
- Boil 430 ml of water
- Open lid (without removing completely)
- Place toppings in CLEAR PURPLE packet on top of noodles
- Pour boiled water up to line, seal lid and place BLACK AND SILVER packet (soup) on top to heat, wait 4 minutes
- Break up noodles and pour in BLACK AND SILVER packet, PINK AND SILVER packet, properly mix soup, and it's ready!
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