Just Noodles and Soup Ramen III
This is the third instant ramen in the "Just Noodles & Soup" series.
As is always the case with the instant ramen in this series, they knock it out of the park! The soup is so good that you forget that there aren't any toppings.
They use 4 types of shellfish (extract) in the soup. The amber colored soy sauce seasoning (unpasteurized) that holds up the soup is infused with an aroma oil of clams and scallops.
This symphony of seafood is only strengthened by the pouch of dashi (stock). It includes bonito fish flakes, kelp, mackerel flakes, and grilled flying fish. Again, this seafood centered soup is so good that you'd think you're at a proper ramen restaurant in Japan.
Video Instructions:
Written Instructions:
- Boil 420 ml of water
- Open lid (without removing completely), remove packets
- Place pouch from clear blue packet on top of noodles
- Pour boiled water up to line, seal lid and place orange packet (soup) on top to heat, wait 4 minutes
- Remove lid and move the pouch around 10 times (adding soup stock), remove pouch
- Break up noodles and pour in orange packet, mix soup, and it's ready!
Feel free to use this timer!
End Result:
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