Just Noodles and Soup Ramen II
As the name suggests, there are no toppings in this ramen. I guarantee you won't miss them.
The tonkotsu (pork bone) soup is absolutely divine. They used a whopping 6 types of pork for it! The flavor is just as silky delicious as it is refined.
That's not all though - one packet includes burnt (black) garlic oil. It'll remind of Kumamoto style tonkotsu ramen. The oil adds a deep layer of sweet flavor to the soup.
The noodles are equally stunning - razor thin and firm. This is actually the second ramen in this "Just Noodles and Soup" series.
Video Instructions:
Written Instructions:
- Boil 420 ml of water
- Open lid (without removing completely), remove packets
- Pour boiled water up to line, seal lid, place light blue packet on top of lid (heating the soup)
- After 1 minute, break up noodles, pour in light blue and dark green packets (2), mix soup
- Add red packet (garlic oil) and it's ready!
Feel free to use this timer!
End Result:
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