Hiroshima Soupless Tantanmen
Hiroshima enjoys its spicy food. It’s therefore no wonder that many local Hiroshima ramen styles are spicy. This includes Hiroshima soupless tantanmen!
Alongside chili oil and soy sauce, this spicy ramen features a great amount of sansho (numbing pepper). They create a distinct tingling sensation in your mouth. Joining the spicy party are negi (spring onions) and seasoned minced chicken and pork. Make sure to give the thin noodles a thorough mix!
Video Instructions:
Written Instructions:
- Boil 500 ml of water
- Pull lid (without removing completely) from tab A to tab B (marked on outside), remove packets
- Place toppings in clear red purple on top of noodles
- Pour boiled water up to line, seal lid, place red packet on top of lid (heating the soup)
- After 5 minutes, pull off tab C on lid, break up noodles and drain water
- Add red packet, mix noodles
- Add silver green packet, mix noodles again, and it's ready!
Feel free to use this timer!
End Result:
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