Fuyu Shio Ramen
Seasoned with salt, shio ramen is an unsung hero in Japan's ramen world. Furthermore, it isn't easy get right because the seasoning is normally light. But they get this one oh so right!
The word "Fuyu" means winter in Japanese and this is a shio ramen perfect for winter. The salt base makes way for a sticky rich soup that has a spicy kick to it. The Nappa cabbage make for a great topping too.
Video Instructions:
Written Instructions:
- Boil 430 ml of water
- Open lid (without removing completely), remove packets
- Place toppings in green packet on top of noodles
- Pour boiled water up to line, seal lid and place light blue packet on top to heat, wait 5 minutes
- Break up noodles, add light blue packet and mix soup
- Add red packet and it's ready!
Feel free to use this timer!
End Result:
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