Do Miso is among Tokyo's most well-known miso ramen shops. They serve a miso ramen with a robust flavor and thicker soup via seabura (pork back fat).

But this addition of seabura doesn't make the soup as heavy as you'd think. It's actually smooth tasting and a bit sweet. The same could be said for the soup in the instant version! You get all that and still a beautiful miso flavor. From the toppings, corn is a big reminder that this a Do Miso bowl. Lastly, enjoy the super thick noodles!