Cold Yuzu Ramen
This is one of the few cold instant ramen on the market - and it's fantastic!
First of all, don't dismiss cold ramen. For one, cold noodles are much firmer since they aren't cooking in a hot soup.
The flavor base in this cold ramen is a bright shio (salt) with traces of chicken, garlic, and refreshing yuzu. Yuzu is a citrus fruit that goes really well with cold dishes in Japan.
Video Instructions:
Written Instructions:
- Boil 500 ml of water
- Pull lid (without removing completely) from tab A to tab B (marked on outside), remove packets
- Place toppings in clear red packet on top of noodles
- Pour boiled water up to line, seal lid
- After 5 minutes, pull off tab C on lid, break up noodles and drain water
- Pour cold water over noodles and drain water again
- Add both grey packets (2), mix noodles, and it's ready!
Feel free to use this timer!
End Result:
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