Deep in Kanagawa Prefecture (South of Tokyo), "Suzuki-ya" serves one of the best examples of "ie-kei" ramen.

In Kanagawa, locals are fiercely proud of their "ie-kei", or "house style" ramen. The soup is normally rich from boiling a whole lot of pork bones. But there's a strongly flavored soy sauce seasoning that normally accompanies this.

Suzuki-ya's version features a good amount of chicken oil on top of the soup, which gives it extra richness. All these features are recreated in this official instant ramen from Suzuki-ya. This includes the toppings - spinach, pork chashu, and three sheets of dried seaweed.